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Braised lentils over grilled polenta from What's Cooking Good Looking

This weekend is all about lentils: a super food from the legume family that is both light and unassuming enough to absorb tons of heat and spices, and filling enough to add a lot of dimension to any of your winter soups and stews. Lentils feature heavily in South Asian, West Asian, and Mediterranean cuisine, and that means you have a lot of flavor profiles to choose from. Best of all, lentils are incredibly inexpensive, which means you can get a whole lot of food for very little.

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Lentils with Garden Vegetables, Avocado, Walnuts and Hummus from Bev Cooks

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Lemon rosemary vegetable stack with lentils + creamy horseradish vinaigrette from The First Mess

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Lemon, Olive Oil, + Roasted Garlic Pasta with Spinach + Lentils from Edible Perspective


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Shaved Brussels Sprouts, Lentils, Bacon, and Pear Salad from Happy Yolks

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Vada Sambar from Sreelus

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Vegetable patties rice, lentils and pumpkin from Femilieandleassecrets

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Speedy sweet potato chili from Lunchbox Bunch

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Lentil and Mushroom Meatballs from Cookie + Kate

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Lentil Tacos from Sunday Morning Banana Pancakes


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Green Lentils and Vegetables Casserole from Eat, Love, and Be Happy

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Warm salad with halloumi and green lentils from Matmedmera

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Berbere-Spiced Red Lentils with Yogurt from Tasty Trix


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Bengali Cholar Dal: Lentils with Coconut and Spices from eCurry

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Bisibelabath – Sambar rice from Cook's Joy

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Bengali Khichdi from Spicy Treats


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Lemon, Mustard and Thyme Roast Chicken with French Lentils from Food on Paper

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Crispy Berbere Chicken with Ethiopian Lentils from Feasting at Home

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Duck with Red Wine Mushroom Sauce and Lentils from Savory Simple


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Lentils Spices with Juniper Berries and topped with Bavarian Sausages from Spicie Foodie

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Smoked duck, mozzarella and baby fig salad from Nutmeg, Seven


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Sweet potatoes with curry-spiced lentils from Passports and Pancakes

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Crockpot sweet potato lentils from Pinch of Yum 

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Grilled Peach Salad with Lentils,  Jalapeño olive oil and Gorgonzola cheese) from Pixels and Crumbs

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Lentil & Stone Fruit Salad from Sweet Miscellany

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Burrata with plums from Sippity Sup

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Whole wheat loaf with lentils from Tadka Pasta

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Thattai / Nippattu - Diwali Savory Snacks from Jopreet's Kitchen

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