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Marinated Feta from Minimally Invasive

This weekend's recipes all feature feta, a crumbly, aged cheese that can be something of an acquired taste – but when you do, there are so many possibilities! Feta is traditionally made in Greece and the process is quite scientific, with specific fat content and pH levels. You can bake it into both savory or sweet foods for a rich, smooth and slightly tangy bite, or sprinkle it onto salads, pizzas, tarts, pastas, and lots of other things, for its signature kick. 

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Fava Bean Crostini with Olive-Feta Relish from Devil's Food Advocate

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Cucumber Mint Salad from A Foodcentric Life

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Zucchini Ribbons With Feta, Olives, and Pine Nuts from Life is Like a Dumpling

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Avocado soup with feta from Amuse Your Bouche

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Spice-Marinated Feta and Simple Fougasse from Relishing It

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Bricks with feta and herbs from Emilie and Lea's Secrets

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Feta and herb stuffed spatchcock chickens from Chewtown

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Feta Eggs Florentine on Hashbrowns from BS in the Kitchen

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Roasted Pepper Sweet Potato Feta Dip from Wallflour Girl

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Roast Butternut Squash With Feta And Harissa Creme Fraîche from Anne's Kitchen


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Tomato Feta Tart from Pine Street Days

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Shakshouka with feta from Cherry on My Sundae

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Zucchini stuffed with feta and basil from Emilie & Lea's Secrets

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Bacon & Egg Cups By The Dozen from Two Loves Studio

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Marinated feta zucchini pea mint tarts from Greedy Gourmet

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Courgette Fritters with Feta from Cook Your Dream

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Feta and roasted pepper scones from Cogs and Cupcakes

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Feta & Herb Planked Portabellos from Another Pint Please

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Spinach & Feta Puffs from Heart of Gold and Luxury

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Caramelized onion and feta stuffed puff from The Zoe Blog

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Proscuitto, Sour Cream & Feta Stuffed Cucumbers from White on Rice Couple

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Tangy Bacon Feta Guacamole from Creme de la Crumb

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Feta Cheese Dressing from Adora's Box

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Potato Salad with Feta Dressing and Smoked Salmon from Bella Bonito

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Greek Salmon Souvlaki Gyros with Tzatziki from Half Baked Harvest

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Turkey feta meatballs from Simply Irresistible

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Green Olive Pesto Pizza with Feta Stuffed Crust, Roasted Red Peppers and Balsamic Drizzle from Half Baked Harvest

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Roasted Shrimp with Feta from Inquiring Chef

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Roasted Butternut & Rice Pizza from Cupcakes and Couscous

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Sweet Sausage Cabbage Pie with Dill and Feta from Noshing with the Nolands

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Quinoa chowder with sweet potatoes, spinach, feta, and scallions from Joanne Eats Well with Others

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Oven Baked Macaroni and Feta Cheese from Diethood

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Watermelon Salad from Simone's Desk

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Watermelon, Orzo and Feta Salad from The Pig and Quill

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Figs with feta cheese, honey and rosemary from Eats Shoots and- Vegetarian Food

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Blueberry and feta salad from Nami Nami

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Strawberry feta bruschette from Zapxpxau

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Swiss Chard, Sweet Potato and Feta Tart from The Flour Sack

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