You know it and I know it: 'tis the season for pumpkin everything, from your standards like pumkin pie and pumpkin spiced lattes, to less conventional uses like pumpkin mac and cheese, or pumpkin popsicles! The mild and sweet squash is pretty versatile and can be used in both savory and sweet dishes, so you can't really go wrong. Plus, is there anything that puts you in the autumn mood more than the sight and smell of pumpkin spice? I think not. Also, be sure to read our interview with a master pumpkin carver, Ray Villafane!
Pumpkin Pie Spice White Chocolate Caramel Popcorn from Cooking Classy