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Pip's Gili Island Squid from Yummy Supper


This weekend's recipes are all about the chili pepper, because what better way to combat the oncoming winter freeze with some heat and spice? Whether you like to use your chili peppers in a traditional stew variety, or you prefer a dollop of chili paste on top of a steaming bowl of noodles, we've got a bunch of recipes that will keep you warm all winter. We've even got a few desserts (and a cocktail) featuring chili peppers, for those who like to mix sweetness with a little heat.

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Thai beef with chilli & mint from O Pistachio

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Chili crab from Ang Sarap 

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Chunky chili con carne from Adora's Box

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Sticky Chili and Mirin Chicken Wings from Peaches and Donuts

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Sweet Chili, Hoisin, Tofu & Vegetables Noodles from Fuss Free Cooking

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Hot Chilli Pepper Tofu from Baba Ganuj

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A Steaming pot of chilli from Our Kitchen 

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Chili roasted chickpeas from A House in the Hills

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Miso Udon Noodle Soup with Spicy Korean Chili Dressing from Season with Spice

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Silver beet and chili gnocchi from White Pepper Project

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Chili & garlic braised pork belly wraps from Insanity Theory

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Chili Seasame Chicken Wings from Ang Sarap

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Grilled chicken wings in chili garlic sauce from My Kitchen Antics 

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The Ultimate BLT-Sandwich from Simply Delicious

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Pork with garlic, onions, and chili from Adora's Box

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Chicken With Dry Pomegranate Seeds & Chillies – Served With Kachumer (Indian Salsa) from Sinfully Spicy

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Korean Chili Chicken Stir Fry from Blue Apocalypse

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Spicy Deep Fried Sardines from Cooking in Sens

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Chili corn chowder from My Kitchen Antics

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Chili Beef Noodles from Slimming Eats

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Champagne Clams with Chilli, Almonds + Zucchini from Finger Fork Knife

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Chicken Cakes (Spicy or Not) with Sweet Chilli Drizzle from Once Upon a Plate

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Chinese Tofu with Leeks (& Chilli Bean Sauce) from Mijo Recipes

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Stout Chili from Frugal Feeding

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Chili paneer gravy from Rak's Kitchen

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Maple chilli roast sweet potato and black bean tacos from A Splash of Vanilla

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Quails eggs with spicy potato from My Kitchen Antics

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Chili Garlic Naan from Cooking Thumb

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Spice Paste from Singapore Shiok

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Red Coconut Chutney for Idli, Dosa (Kerala-Style Chutney Recipe) from Cooking and Me

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Southern Biscuits Spiked With Spice from Tadka Pasta

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Fiery Chilli Sauce from The Hungry Australian

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Indian Chinese Red Chili Sauce from eCurry

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Ice Cream Sundays: Jeni's Queen City Ice Cream – Chocolate, Cinnamon and Cayenne Pepper from Two Loves Studio

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Chili macarons filled with spiced soured cream from Sunita Bhuyan

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Chili chocolate bundt cake from She Cooks, She Gardens

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Chili Chocolate Dipped Coffee Biscuits from Jaim's Kitchen

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Thai Sweet Chili Sauce from Cherry on a Cake

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Chili-Infused Margaritas from Simply Delicious

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