Lobster Rolls with Lemon Vinaigrette and Garlic Butter 

Serves four

1-1/4 to 1-1/2 pounds cooked lobster meat

3 Tablespoons fresh lemon juice

1/3 cup good quality extra-virgin olive oil

1/2 teaspoon kosher salt, more to taste

1/3 cup thinly sliced scallions

1/4 cup finely chopped celery

1/4 cup celery leaves

1/4 cup chopped flat-leaf parsley

1/4 cup butter

3 garlic cloves, smashed

4 hot dog buns

Chop cooked lobster meat into chunks.

Whisk together lemon juice, oil and 1/2 teaspoon salt in a large bowl. Whisk in scallions, celery, celery leaves and parsley. Then add lobster and gently toss. Season with salt to taste.

Melt butter with garlic in a small saucepan over low heat, mashing garlic with a spoon. Brush inside and outside of buns with garlic butter. Toast buns in a 350 degree oven for 5 to 7 minutes or until golden.

via Noble Pig 

 

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