Could the shape and texture of your utensil change the way you respond to tastes? Is it possible to mold your palate or heighten flavors with a tool? If so, the whole food industry could evolve. Jinhyun Jeon has created an unusual and provocative set of cutlery as part of her Masters Thesis at the Design Academy Eindhoven, Netherlands. Her experiment is based on the connections between colors, form and taste and was inspired by Synesthesia, the condition of sensory stimulations coalescing.